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in order to emphasize these characteristics and in line with the practices of the past
We recommend serving it between 6 and 8°C
It is made directly in 225-liter French oak barrels for 14 days at low temperatures
Castillejo
The juice ferments in stainless steel tanks
CV 02 CAVA ROSÉ 1 Pack in order to emphasize theseCV 02 ROS CAVA PREPARATION Certified organic Trepat vineyard, where we use a pioneering technique to contain pests and diseases: Ozone treatment. We harvest by hand in 20kg boxes. In the winery, manual selection table and after destemming, a short pre fermentation maceration for a greater tannic contribution, pneumatic press and first fermentation in a stainless steel tank. We start the second fermentation in the bottle while keeping a barrel of the
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