Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class exclude_rebuy 👉 Get your copy today

👉 Get your copy today and discover how to bake fruit tarts that don’t follow rules — they break them

peanut butter and flour-free sponge

and coffee collide to create truly impressive desserts

using an aerograf

From comforting classics to jaw-dropping centerpieces

Berry-Yoghurt Macaron by Oleksandr Trofimenkov Video Class exclude_rebuy 👉 Get your copy todayFrench Macarons: Tender Shell with Fresh Spring Filling These macarons are full of spring spirits. The idea of our brand chef Oleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling. In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.