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It can be used for filleting a fish too
Why Togipita
chopping and dicing meat
While Gyuto or Santoku knives work for cutting hard and big vegetables
Use & Precaution This #8000 grit is a fine polishing stone
Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with rosewood handle red ferrule It can be used forSpecifications: Knife Type: GyutoSteel Type: SG2 Core,Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevelBlade Length: 240mmFull Length: 405mmBlade Height (Heel): 56mmSpine Thickness(Mid): 2mmHandle: Octagonal Rosewood handle red ferruleHandle Length: 133mmWeight: 184g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing,
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