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Kosher Salt a pinch with the egg yolk and more at the end Olive Oil since I whisk my Caesar dressing, I love a good extra virgin (if you use a blender, youre going to want to use mostly vegetable oil) Worcestershire Sauce its not a Caesar without it Garlic grated with a microplane Anchovies not in the original but a must for what we expect the recipe to taste like And a secret ingredient water
Spicy Caesar: Add teaspoon hot sauce or a pinch of cayenne pepper for subtle heat
Mustard Dijon mustard, either smooth or whole grain
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Deep Red : Red roses, carnations, or tulips can enhance the depth of a deep red dress
