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Ingredients .25 cup vegetable oil .5 cup all-purpose flour 1 large or 1.5 cups chopped onion 3 chopped celery stalks 1 large chopped bell pepper 3 cloves garlic, crushed 1.5 pounds of ground beef .5 pound ground pork 2 cups chicken stock or beef broth 1 cup water 1.25 teaspoon salt .25 teaspoon red cayenne pepper 3 cups cooked white rice Instructions Make a roux first by heating the oil in a large pot, like a Dutch oven, over medium heat until hot, then stirring in the flour

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His posthumous awards included the Bronze Star and Purple Heart, and he earned more than 15 other awards and decorations during his career, according to the Army

A soft, asymmetrical ruffle moves with you, creating shape without trying too hard

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Classic ball gown silhouette with dramatic fullness