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sensitive and refined taste
Tasting note: Mild ginjo aroma like a banana and apple
Hand crafted Daiginjo produced by the sea
we Yamadasaketen have kept them at the same temperature condition of Kikuhime
medium acidity
Shimeharitsuru Junmaiginjo Yamadanishiki sensitive and refined tasteShimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a