Cocktail Seafood Salad Ingredients 1 can (3.7 oz) small or medium sized cocktail shrimp drained and rinsed 1 can (7.5 oz) salmon drained 1 can (4.2 oz) crab meat drained 1 medium stalk celery diced 2 stalks green onion green part only, diced 3 leaves lettuce whole or shredded teaspoon dried parsley flakes teaspoon onion powder teaspoon garlic powder teaspoon pepper -1/3 cup cocktail sauce 1-2 tablespoons per serving 3 lemon wedges 1 per serving, if desired 3 sprigs fresh curly parsley Instructions Gently combine drained canned salmon (use a quality brand that has a nice color) well-drained crab meat (preferably with legs and other good parts of the crab) and drained small or medium sized cocktail shrimp in a bowl
Black leather knee-high boots with a sharp pointed toe ground the fluid fabric and add a modern, downtown edge
Embellishment:lace
Whether youre celebrating a birthday or bachelor party, traveling with a small group or large group, or have an itinerary a page long, Vegas VIP Limo has a fleet that can accommodate all of your transportation needs
Popping out of an overscaled can, this girl wears a long-sleeved canned dress in a bold print with flared skirt
Add the parsley, herbs, chives, tarragon, capers, garlic, tahini, lemon, and salt to a food processor and process until the herbs are finely chopped into a thick mixture
