Pour into containers and refrigerate at least two hours
2 bags butter bliss lettuce 1 cup grape tomatoes 1 cucumber, sliced or quartered and sliced 1/3 cup matchsticks carrots 1 small zucchini, sliced or diced 1 small yellow squash, sliced or diced about 2 oz
Ingredients 1/2 cup light mayonnaise 1/2 cup light sour cream 1/2 cup chopped scallions , white and green parts (3 to 4 scallions) 1/2 cup chopped fresh basil leaves 2 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 medium clove chopped garlic (optional) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon anchovy paste or 1 small anchovy (optional) Instructions Put the mayonnaise, sour cream, scallions, basil, lemon juice, garlic, salt, and pepper into a blender or food processor and whirl just until silky smooth
How cute is this heart shaped bag
With white lace corsage wristlet, easy to wear, comfortable, lovely and firm, fits any wrist size
Having attended quite a few semi-formal weddings, I would say that you can probably safely forego either a jacket or a tie I recommend keeping at least one of the two (Disclaimer: I do live in California, which tends to be more casual)
