Among the spring/summer dress trends were draped frocks that clung, sheer styles that skimmed the body, and mini versions that showcased almost the entirety of the leg, all while celebrating the female form
French Salad Dressing (French Vinaigrette) Ingredients Big Batch to keep (1 cup) 1/4 cup eschalots / French shallots , finely chopped (Note 1) 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) 4 tsp Dijon Mustard 1/2 cup extra virgin olive oil (or more if you want richer) 1/2 tsp salt Black pepper Small batch (Side salad for 4 ppl) 1 tbsp eschalots / French shallots , finely chopped (Note 1) 1 tbsp red or white wine vinegar (or sherry or champagne vinegar) 1 tsp Dijon Mustard 2 tbsp olive oil (I use 5 tbsp) Salt and pepper Instructions Place ingredients in a jar and shake well until combined
And Ive also noticed that the costuming of their main characters has taken on more variety in style as well
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It had that silky finish that makes the whole dress look more elevated, especially under warm lighting (think dinner lighting, ballroom lighting, cruise dining room lighting)
