Ingredients 2 large carrots, peeled and chopped 1 tablespoon grated ginger 5 scallions, white parts only, chopped cup peanut oil (or other neutral oil) cup seasoned rice vinegar 2 tablespoons soy sauce Pinch of sugar Salt Directions 1
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Walnuts and goat cheese: Add crunch, tang, and creaminessan irresistible contrast to the beets and greens