carrots (about 6 medium), peeled and sliced into coins 2 inch piece ginger, peeled and cut into 1/2 inch chunks 3 garlic cloves, peeled 2 green onions, whites only, sliced into 1/4 inch pieces 1/2 cup seasoned rice wine vinegar 1/2 cup water 1 tbsp soy sauce (or tamari, if gluten-free) 1 tbsp toasted sesame oil 1/2 cup neutral flavored oil (such as grapeseed or avocado) Kosher salt Directions Add half the carrots, ginger, garlic, green onion, rice wine vinegar, water and tamari/soy sauce to your blender carafe or food processor work bowl
Sun-ready and effortlessly flirty
Day Old French Bread (or similar crusty white bread) Fresh Sage Fresh Parsley Poultry Seasoning Eggs Turkey or Chicken Broth How To Make Cornbread Dressing Homemade Cornbread Dressing is my favorite part of every holiday meal
Chill out all season long in this floral midi dress
Silhouette & Fit: Fitted sheath with structured bodice
I really wish I had a before photo to share with you, but unfortunately, since Im new to this blogging thing I have zero before or process photos
