Potato Salad with Dijon Vinaigrette Ingredients Makes 10 servings 3 pounds small red skin potatoes, washed 1/4 cup red wine vinegar 1/2 cup good quality extra virgin olive oil 3 tablespoons Dijon mustard (I use Maille brand) 2 tablespoons sliced scallions (green part only) or chopped chives 1/2 cup chopped curly parsley 2 tablespoons chopped fresh dill Salt and pepper, to taste Instructions Add potatoes to large stockpot
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Universal Standard Minetta Liquid Jersey Dress Made from the brands signature silky jersey, this A-line midi drapes beautifully and resists wrinkles, while a V-neck front and back add airflow and side-seam pockets give you a place to stash your phone
