Recipe Ginger Lime Salad Dressing Equipment 1 food processor or small blender Measuring cups and spoons Ingredients cup lime juice ~1 juicy lime 1 tablespoons good local honey or maple syrup 1 tablespoon Dijon mustard 1 thumb-sized piece of ginger peeled and grated 1 large clove of garlic grated teaspoon sea salt to taste cup light olive oil cup fresh mint leaves lightly packed Instructions Add the lime juice, honey, mustard, ginger, garlic, and salt to a small food processor or blender
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Seal (or cover) and place the entire thing in the refrigerator for at least 1 hour to let your chicken or fish soak up all of those amazing flavors
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