Ingredients 2 oil-packed anchovy fillets cup mayonnaise cup Greek yogurt cup parsley cup basil 2 tablespoons lemon juice 2 tablespoons tarragon finely chopped 2 tablespoons chives finely chopped Instructions Add the anchovies, mayonnaise, yogurt, parsley, basil, and lemon juice to a food processor and process until the herbs are finely chopped, for about 3 minutes, scraping down periodically
The Filmmakers are doing this Short Film on a Relatively Small Budget , but who knows it Might Become the Next Blair Witch Project
It is also important to avoid common styling pitfalls, such as mixing too many bold colours or clashing textures
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