Vegan Potato Salad with Dill Pickle Dressing Ingredients Dill Pickle Dressing 2 tablespoons dill pickle brine 1 tablespoon white wine vinegar 1 tablespoon grainy mustard 1 clove garlic, finely minced 5 tablespoons extra virgin olive oil sea salt and ground black pepper, to taste Potato Salad 2 lbs mini potatoes small red onion, thinly sliced 1 small fennel bulb, thinly sliced 1 stick celery, thinly sliced cup chopped dill pickles cup fresh dill, chopped cup flat leaf parsley, chopped Notes I used super crisp deli-style pickles that only contain a little bit of vinegar in the brine (I think theyre partially lactofermented
Pair it with some sneakers or put it with a heel, either way you are sure to turn heads
It takes just 5 minutes to make, and you can keep an extra batch in the fridge for up to a few weeks for easy salads with a lot of flavor
Cap sleeves graze the shoulders just so, while the midi length drapes elegantly across the shinseffortless with flats by day, quietly commanding with heels at night
Red pairs cleanly with gold or black, emerald loves gold and warm metallics, and sapphire sits beautifully against silver
The slight high-low hem
