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its specific metabolism and high capacity even at cold temperatures (minimum 15°C inside the coffee tank) allow for the expression of fresh and fruity characteristics of the coffee beans while respecting the unique flavors of each lot
and its application to the coffee industry was a game-changer
preserving this rare ecosystem
where she has dedicated the last twelve years to the craft
from forest:
OLD HOUSE BLEND whole bean or ground:GROUND for french press its specific metabolism and higheast alstead is a tiny little hamlet now, but back in the day it was the center of town. our roastery is in our home, the onetime parsonage and girls' boardinghouse on the old main street. it's creaky and drafty but filled with good memories. this blend celebrates home, respite, community, and simple pleasures. notes of caramel, mandarin, and pecan.
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