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with traces of treacle toffee
The reduced nose favoured rock-pools
caramelised steak and marmite and perhaps a wisp of garden bonfire smoke
sweet dark walnut wine
late harvest orange muscat
Cask No. 63.91 Lowland with traces of treacle toffeeCask No. 63. 91 Oh behave! Speyside, Spey The initial aroma suggested to us that this was a classical and rather old style highland malt whisky. Rich and toasty cereals were complimented by dried banana chips, soft notes of hessian, pithy citrus peels and expensive olive oil. Charismatic and deeply enticing. With water it evolved a deeply exotic edge with hedonistic notes of pineapple, chamois leather, coconut milk and sandalwood. The palate was
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