Row 6: Dc in next 14 sts, 3 dc in next st, dc in next 19 sts, 3 dc in next st, dc in next 27 sts, 3 dc in next st, dc in next 19 sts, 3 dc in next st, dc in next 14 sts
Low-cut V-neck
1/4 teaspoon salt to taste 1/8-1/4 teaspoon black pepper to taste Instructions Make the Dressing: In a small bowl or mason jar, whisk together the red wine vinegar, lemon juice, oregano, Dijon mustard, basil, minced garlic, salt, and pepper.Salt and black pepper, cup red wine vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon Dijon mustard, 1/2 teaspoon dried basil, 1 teaspoon minced garlic, 1/4 teaspoon sugar, 1/4 teaspoon salt, 1/8-1/4 teaspoon black pepper Slowly drizzle in the olive oil while whisking until fully combined
Accessorize with festive jewelry or a statement clutch
Lining: Unlined, easy to layer
Add the sliced steak to the platter, then place the jammy eggs, tomatoes, cucumbers, hearts of palm, olives, avocado, radishes, and pepperoncini peppers around beautifully
