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and overwhelming notes of sweet cream
almost vegetal feeling permeates the mouth
From the third steep onward it is fine to add up to thirty additional seconds per steep
We suggest under two minutes for maximum resteep potential
Higher temperatures closer to 100°c will produce more medicinal notes
Ruby #18 Black Tea - 2oz and overwhelming notes of sweetMany of the tea cultivars discovered and perfected in Taiwan have numbers for nicknames: JinXuan is called #12, Jade cultivar is known as #13. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea. Grown near the famous Sun Moon Lake in Nantou, Taiwan, Ruby #18 is one of the most popular black teas in Taiwan and the rest of East Asia, no small feat considering the regions