Fattoush Fatimah Ingredients 1 large romaine heart chopped 5 radishes cut into chunks 3 roma tomatoes cut into large chunks 3 Persian cucumbers cut into half moons 1 large red bell pepper cut into chunks cup parsley finely chopped 2 tablespoons chopped mint cup green onions finely chopped 3 pita bread loaves fried, toasted, airfried in 3 tablespoons of extra virgin olive oil + 1 teaspoon sumac For the Dressing cup extra virgin olive oil extra virgin 1 teaspoon salt or to taste 1 lemon, juiced 1 tablespoons pomegranate molasses 1 tablespoon dried mint 1 large garlic clove finely minced 1 teaspoon sumac Instructions For the pita chips, cut your pita loaves into squares
We can easily bring 1940s style into our modern wardrobes by adding structured jackets, knee-length skirts, and understated colours
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Tailored in a body-hugging silhouette, this dress accentuates every curve, ensuring you wear confidence like never before
Best of all
We raved about its great taste and texture, as well as how many chunks of cheese were actually in the dressing itself
