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But let's be honest
Organically grown Gamay Noir from the northern Willamette Valley
5 days of semi-carbonic maceration in stainless steel
Ocean Breezes
Stitched Felt Logo Over Chest
Fais Do Do 2024 Spring But let's be honestStory: This wine was originally conceived in 2020 after fermenting a parcel of chardonnay and a parcel of Sav Blanc individually that were from a single site in the Gales Creek area, which is right down the road from where most of our current sites are located. Post fermentation I found that, in the spirit of the Cheverny styles of the Loire, the two varietals played really well together. This was born Fais Do Do, the creole word for a do si do, which