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How to serve green goddess dressing We prefer this green dressing on a salad made with crispy lettuce (e.g., romaine or iceberg) and lots of veggies

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Full Recipe Restaurant Ranch Dressing Equipment Whisk Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon dried dill (or 3 tsp fresh) 1/2 teaspoon dried parsley (or 1 1/2 tsp fresh) 1/2 teaspoon dried chives (or 1 1/2 tsp fresh) 1/2 teaspoon garlic powder (or 1 clove, grated) 1/2 teaspoon Worcestershire sauce 1/4 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1-3 teaspoons white wine vinegar ( or fresh squeezed lemon juice, to taste) 1/2 3/4 cup low fat buttermilk (or regular milk, as needed for desired consistency) Instructions In a bowl, combine the 1/2 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon garlic powder, W1/2 teaspoon Worcestershire sauce, 1/4 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1-3 teaspoons white wine vinegar or lemon juice

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