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with pheasant
combined with the gravelly and siliceous sandy clay soils contribute a great deal of character to this hefty wine
Nice juicy shoulder of lamb
The grapes chosen for Tesoro de los Andes were sourced from carefully selected vineyards in the Mendoza region of Argentina
floral and fruity
Luis Marin 2024 Bin Ends with pheasantWinemaking Grapes are gently pressed and fermented in temperature controlled stainless steel before ageing in old American and French oak for 3 months. Tasting Note Beautifully fleshy Garnacha with elegant, smooth tannins and fresh raspberry, black cherry fruit, with a subtle hint of mocha through to the finish. Food Match A truly versatile red wine, try with rice dishes, lighter meat, salmon and can even handle a little spice.