Ken's Steak House Chunky Blue Cheese Dressing, 16 fl oz Volume Ingredients Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains less than 2% of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium and Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic,* Polysorbate 60, Onion,* Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (to protect flavor), Locust Bean Gum, Beta Carotene (Color), *Dried 130cal 13g 1g 290mg Nutrition Facts Calories Total Fat13g17 % Cholesterol0mg0 % Sodium290mg13 % Total Carbohydrate1g0 % Protein0g Brand Information Ken's a family owned company Product Detail Ken's chunky blue cheese signature recipe is made with aged blue cheese, garlic, onion and spice for a bold, rich dressing in the classic steak house tradition
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This slush punch is delicious and easy to throw together, then keep in the freezer until ready to serve
Before adding the eggs, taste the dressing.2 teaspoons ground sage , 1 teaspoon poultry seasoning, 1 teaspoon salt, 1 teaspoon ground black pepper Add in the eggs and cream of chicken soup
