Thanksgiving Salad with Homemade Pomegranate Vinaigrette Ingredients Vinaigrette cup pomegranate juice, see notes for how to make your own 2 Tablespoons white wine vinegar or lemon juice 1-2 Tablespoons pure maple syrup, honey or agave cup unrefined, cold-pressed extra-virgin olive oil teaspoon sea salt Freshly ground black pepper cup pomegranate seeds Salad 10 cups of chopped mixed greens of your choice* 5 large dates, pitted and sliced or cup dried fruit of your choice cup pickled onions or shallots** 4 small red radishes, sliced super thin or large watermelon radish, julienned 1 large avocado, sliced Toasted and salted nuts or seeds, like walnuts, pistachios, almonds or pumpkin seeds or candied nuts (I used Diamond salted walnuts) Instructions Place all vinaigrette ingredients in a jar with a screw top lid and shake until emulsified
Very pleased with the service thanks
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Keep in mind that buttermilk was the original cultured ingredient and was used instead of Greek yogurt, making the ranch dressing easily pourable
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The letters looked amazing in the space we had and they were used at the end of the aisle for maximum impact. We sourced some small cute muslin bags from Etsy and reproduced something that Id seen on the internet A Little Bag of Happiness Clare again contributed by folding 50 origami hearts for these (for which we will be eternally grateful) these bags included lots of lovely little things to make people smile
