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orange muscat dessert wine and wee flickers of old school sherry
There were also iodine elements of seaweed scattered on a shellfish platter
321 - A sunny day at the market
An aromatic profile that initially displayed curious notes of ink
Date distilled: November 2008
Cask No. 108.73 Light & delicate orange muscat dessert wine andWe sprinkled chilli flakes and sesame seeds over a warm vanilla sponge that we'd wrapped in hay and camomile. The nose popped with light, fresh accents. To taste, we found cedar dust on hot buttered white toast, mace, vanilla frosting and cherries jubilee. Water softened the nose, with lemon curd, warm leather and apricots soaking in warm orange juice. The palate finished with madeira cake dunked in orange blossom infused sugar syrup, strawberry and