SCORM Compliant Package-AHCOCM301 Provide information on Aboriginal and/or Torres Strait Islander Peoples' cultural practice AMP pastries and breads SITHCCC042 Prepare

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Learners demonstrate their ability to:

Units of competency HLTPAT004 Collect pathology specimens other than blood CHCPOL003 Research and apply evidence to practice HLTAHW027 Provide information and strategies in sexual health for women HLTAHW026 Provide information and strategies in sexual health for men CHCCDE004 Implement participation and engagement strategies CHCCCS014 Provide brief interventions CHCPRP001 Develop and maintain networks and collaborative partnerships * We can develop additional elective units that are not listed on request (Please contact us for further information)

operate and maintain planing and finishing machines MSFFM3016 Set up

test and maintain diesel engine systems and their ancillary systems RIIDES303D Inspect

SCORM Compliant Package-AHCOCM301 Provide information on Aboriginal and/or Torres Strait Islander Peoples' cultural practice AMP pastries and breads SITHCCC042 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.