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antioxidant: l'ascorbic acid
Includes sweet and savory truffle pairings
Mediterranean Sea
Gorgonzola Dolce DOP offers a smooth
acidity corrector: Lactic acid E270
Garganelli All'uovo - Artisan Egg Pasta pesto pasta antioxidant: l'ascorbic acidIMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our egg pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, its no
US$ 60.00
US$ 35.00
US$ 75.00