Ingredients For the vinaigrette: 1 ounce (28 grams, about 2 packed cups) fresh basil leaves 1 large shallot, coarsely chopped 1/3 cup white balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 2/3 cup extra virgin olive oil For the caprese panzanella salad: 1/2 a loaf of crusty Italian bread 1 pound fresh mozzarella 4 large heirloom tomatoes Instructions Make the basil vinaigrette: Add the basil, shallot, vinegar, salt, and pepper to a mini food processor or blender and pulse to combine
Crafted from the finest fabrics, from 120-thread count Organic Supima cotton to Merino wool and silk-cotton blends, each shirt drapes flawlessly
Resulting in what we would consider the modern qipao
I often catch myself staring into space and mourning the once-upon-a-time pre-Internet years when my interpersonal life was dependent on leaving answering machine messages and having to ask people, What have you been up to? instead of just stalking them on social media
Thigh high slit adds a modern, feminine touch
In some coincidental timing, the event comes a night after Meghan Markle attended her first-ever state dinner, in Fiji, where it was thought she would don a tiara for the first time since her weddingbut she did not
