STEP 5 | Finish the salad and serve Drizzle the remaining vinaigrette over the salad and gently toss to coat
Delicious Homemade Turkey Dressing: A Thanksgiving Classic Equipment 9 x 13-inch baking dish Ingredients 6 cups savory cornbread, crumbled (use your favorite recipe) 3 cups buttermilk biscuits, crumbled (use your favorite recipe) teaspoons salt teaspoon black pepper 1 tablespoon rubbed or ground sage (you can use more or less for your taste) 8 tablespoons butter (salted or unsalted) 1 large onion, chopped 3 large celery stalks, chopped 2 large eggs, beaten 3 cups turkey or chicken stock (plus extra if needed) Instructions Preheat the oven to 375F
Even though the first ingredient is mayonnaise, the calories are kept in check by the vinegar which isn't overpowering
Two styles to choose from: Long sleeves Deep V neckline Adjust fit with lace up back Shimmering glitter tulle or sequin Chapel train (style 1) - Cathedral train (style 2) This style can be made in a variety of colors
The paillette designing on the upper body looks stunning as well
If you prefer a thinner dressing, use more salsa and less sour cream
