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full bodied Colombian coffee that exemplifies the reason that Colombian coffees always command a premium on the world coffee market
Cupping Notes: Rich
The farm owner
a balance of chocolate and caramel takes you back on vacation
exposed to constant humid conditions
Costa Rican SHB Fronterra Medium Roast Grind:Reg Drip full bodied Colombian coffee thatCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero