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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
our featured producer in Santa Cruz
Finca El Pino is a crisp and sweet cup with notes of Meyer lemon
this earthy
Case = 5 boxes
Directions- use ¼ teaspoon per gallon of wort to convert corn starches into fermentable corn sugars
Oat - Alpha Amylase smithtea our featured producer in SantaAmylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process. Directions use teaspoon per gallon of wort to convert corn starches into fermentable corn sugars. In mashing, amylase is active up to 60 65C(140 149F) and has optimal activity in the range of 52 62C (125 144F). The enzyme is completely deactivated
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