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75 Delicious Recipes with adaptable options for gluten-free
soapy water to help remove baked-on food
Les McKeown draws on his decades as CEO and senior advisor to demolish the myths around modern-day leadership – and provide new tools for the job
BY TEENA CRAWFORD & LISA ELLIS
This theme perfectly embodies their commitment to sustainable gifting
Do Sourdough: Slow bread stationery 75 Delicious Recipes with adaptableThe Do Book Co Inspirational Pocket Guides for Doers. One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt and a little time. But what if time is the one thing you dont have? In Do Sourdough, Andrew Whitley, a baker of over 30 years who has changed the way we think about bread, reveals how the slow fermentation thats key to real sourdough can happen while were asleep or at work. With
US$ 11.95
US$ 11.95
US$ 46.00
US$ 11.95
US$ 45.00