The Base: Fresh raspberries (thawed if frozen) Acids: Red wine vinegar and Lime juice (I really like adding lime juice to my salad dressings when I can) Fat & Emulsifiers: Extra virgin olive oil and mayonnaise Flavor Enhancers: Granulated white sugar, Garlic, and Salt Tools You'll Need Blender or food processor Fine mesh strainer (optional, for removing seeds) Measuring cups and spoons Small whisk (if not using a blender) Glass jar or airtight container for storage How to Make Raspberry Vinaigrette Step 1: In a small blender or food processor, add the raspberries, extra virgin olive oil, red wine vinegar, lime juice, granulated white sugar, mayonnaise, minced garlic, and salt
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