Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
If the ceremony is outdoors, a cream wrap or lightweight shrug layered over the shoulders works beautifully when the temperature dips
BODY TYPE What looks best on your body shape
View B has rouleau button loops on the front closure, backed with a guard
They carry feminine sundresses, crisp cotton shirtdresses, tailored blouses and tops, and versatile styles you can dress up or down
The fully lined silhouette showcases a clean finish, elevated by a subtle shine from the removable belt with gold-tone hardwarethink a nod to LA glam, but grounded enough for daylight hours
