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Always refrigerate whatever is left after serving

LOL slowpoke2 Dec 06, 2014 Our moms verison and she used to cook for the amish farm help loaf bread cheap white bread torn into cubes let bread sit in oven uncovered overnight before using this will stiffen it up so it wont turn to mush stick butter melted into skillet on stovetop add large onion we like Vidalia chopped add to stalks celery chopped cook til translucent --you will smell it when its ready for those of you who are unsure add to dried out cubes of bread tablespoonsful of dried sage or equiv in fresh if you have and to tablespoonful of poultry seasoning to taste add in one beaten egg pour all of these over bread cubes add to bread cubes the butter celery onion mix --toss gently and pour into size pan and cover bake in a degree oven for - minutes uncover and let it dry out some to desired drynessRead More moistness I usually give it about min we also add to ours links of mild Italian Johnsville sausages sliced up which we partially cook to get rid of some of the grease We still have a meat processing shop S which locally sells their own what they call Christmas sausage and that is excellent mixed in with the stuffing before putting in the oven will add this recipe in as none of my brothers wives know the secret to moms great dressing we all wait all year for now for the scalloped corn with saltines recipe grannytina1 272961 6 Nov 15, 2017 a good recipe

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its more an Emma Watson dress than a Disney wonder