add last night's leftover chicken or a store-bought rotisserie chicken Equal to 2 cans of condensed soup : Use half of this recipe to replace one standard can of cream of condensed soup A head start : Use this to make gluten free chicken and dumplings, or as a base for gluten free chicken pot pie with vegetables and gluten free pie crust Key ingredients Onion : I like to saute a minced shallot in olive oil, but you can add any onion you like for flavor Butter : Adds flavor and is the base of the roux Gluten free flour : A basic gluten free flour blend without xanthan gum, like Nicole's Best, thickens the sauce without making it gummy Seasonings : Salt, pepper, herbs de Provence or poultry seasoning all make this taste rich and smell like chicken soup
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