One solid pair can elevate an entire wardrobe, turning familiar outfits into looks that feel styled rather than simply assembled
Ingredients To roast 1 small head garlic, tops trimmed 1 tsp extra virgin olive oil 1 large sweet potato, peeled and cubed 2 tsp extra virgin olive oil 1-1 1/2 tsp ancho chili powder, substitute regular chili powder 1/2 tsp salt Salad Dressing 1/3 cup (94g) tahini 1 small head roasted garlic 2 tbsp (21g) extra virgin olive oil 1 tbsp (23g) miso, any kind 1 tbsp (15g) capers 1 tbsp (15g) caper brine 1/4-2/3 cup water, added to thin Salad 2 bunches flat leafed kale, thoroughly washed, tough ribs removed and chopped to bite sized pieces 1 tsp olive oil 1/4 tsp salt, more to taste freshly ground black pepper 1 15oz can kidney beans, drained and rinsed 1 carrot, cut into thin medallions vegan queso fresco, optional Instructions Preheat the oven to 400 F
Original Metallic gold hardware
Her bespoke dress featured a high-neck collar with drapes imitating the look of flower petals
That combo of apple cider vinegar & dijon taste so good very bright
This dress is a playful shine that meets a sexy style
