Want a more herb-forward dressing
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Follow Us on Social Creamy Italian Dressing Recipe Print Pin Recipe Comment Ingredients cup extra virgin olive oil, sub avocado oil 2 tablespoons white wine vinegar 1 tablespoon fresh lemon juice 1 garlic clove 2 teaspoons dried oregano 2 teaspoons dried parsley 1 teaspoons dried thyme 1 teaspoons dried basil teaspoon kosher salt teaspoon lemon zest, more to taste cup parmesan cheese, grated 2 tablespoons mayo, more as needed Instructions Combine : In a small food processor or blender, add cup extra virgin olive oil, 2 tablespoons white wine vinegar, 1 tablespoon fresh lemon juice, 1 garlic clove, 2 teaspoons dried oregano, 2 teaspoons dried parsley, 1 teaspoons dried thyme, 1 teaspoons dried basil, teaspoon kosher salt, and teaspoon lemon zest
You may or may not have an extra fillet underneath the breast like we have but dont worry just make sure to cut above it and try not to separate it from the breast
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