So you have a reference, I usually make them about inches in diameter
My default dressing is a French vinaigrette, which is sometimes slightly creamy, courtesy of a large dollop of Dijon mustard, but its fun to swap out another dressing from time-to-time for decidedly different results
Our unique collection is just outstanding, and you may not find the unique designs, styles, patterns, and shades, anywhere
It begins with an elegant, structured corset-like top that cinches the body and flares out at the hem, and ends in a full, ornate, textured skirt that falls to a midi length
Fabrics are rich, and colors are vibrant, often coordinated with the grooms outfit
I am making a choice to engage with Dressed to Kill on the specific presentation of these characters