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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
about three hours from Marcala
providing pre-harvest loans and offering premium prices for the highest-quality cherries
and slightly cooler-than-usual microclimate create an ideal environment for abundant growth
Created by blending two specialty coffees from rotating high-quality origins
whose dream was always to follow in the footsteps of her parents and grandparents by having her own farm
Colombia, La Castellana Ice Grind:French Press / Coarse about three hours from MarcalaProducer Carlos Arcila Farm Mill La Castellana Cultivar Pink Bourbon Process Anaerobic Ice Ferment Location Quindio, Armenia Altitude 1500 MASL Harvest October 2024 Expect notes of Kombucha, Cacao Nibs, Red Liquorice This unique coffee, grown by Carlos Arcila at La Castellana farm in Armenia, Quindio, underwent an experimental ice fermentation process. The process began by a 24 hour dry fermentation of the coffee cherries, followed by 50 hours in