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Transfer dip to serving bowl or container and refrigerate for about 30 minutes to let the anchovies and garlic flavor infuse through the dip

Whisk until combined.1 cup panko breadcrumbs, cup freshly & finely grated parmesan cheese, tsp italian seasoning, tsp garlic powder, tsp kosher salt, tsp black pepper, cup all purpose flour, 1 large egg, 1 tbsp water Dredge both sides of the chicken in the flour mixture first, then in the egg, letting excess drip off, and finally in the panko breadcrumbs

It's a shortcut version of a Southern chicken and cornbread dressing casserole that's made in a Crockpot

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