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ANETO 100% Natural
Use before butter sets solid
pasture-raised
Try with strong flavoured cheese
Puy lentils
Ibérico de Bellota 36 month Jamón Soup ANETO 100% NaturalIberian ham, also called pata negra "black hoof", is a type of cured ham produced in Spain. According to Spain's DOP Denominacion de Origen rules on food products, jamon iberico are made from black Iberian pigs. The piglets are fattened on barley and maize for several weeks. The pigs roam in pasture and oak groves to feed naturally on grass, herbs, acorns, and roots. At that point, the diet may be strictly limited to olives or acorns for the best
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