2 Tablespoons coconut aminos 1 Tablespoon lime juice or apple cider vinegar 1 Tablespoon fish sauce Red Boat brand to 1 clove garlic , depending on size, minced or crushed 2 teaspoons coconut sugar* , maple syrup or raw honey (*omit for Whole30 if desired, or replace with 1 date, soaked in hot water, then minced and mashed in) optional: 1 Tablespoon fresh ginger root finely grated Instructions Combine all ingredients in a small bowl, and whisk to dissolve the sweetener
Crafted from our premium scuba crepe in a striking red hue, this midi-length design offers both structure and fluidity
Fully lined construction as comfort for extended wear, and a back zipper closure keeps the fit neat from every angle
The intricate beadwork catches the light with every movement, creating a mesmerising effect as you walk down the aisle
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Its best served fresh