Thai Salad with Peanut Dressing Ingredients Thai Salad 2 cups sliced kale 1 cups sliced napa cabbage 1 cups sliced red cabbage cup sliced red bell pepper cup shredded carrot 1 mango, sliced cup cilantro 8 mint leaves 1 tablespoon sliced green onions cup peanuts, roasted, roughly chopped Peanut Dressing cup creamy peanut butter 2 tablespoons lime juice 3 tablespoons honey, or maple syrup 1 tablespoons rice wine vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha teaspoon minced ginger 1 clove minced garlic 1 tablespoon water Instructions Combine the Vegetables In a large bowl, add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions
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A Full Greek Salad from Panera contains the following ingredients: Romaine Lettuce, Red Grape Tomatoes, Greek Dressing (Soybean Oil, Water, Distilled Vinegar, Olive Pomace Oil, Cider Vinegar, Salt, Organic Gum Blend [Organic Gum Acacia And Organic Guar Gum], Xanthan Gum, Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Dehydrated Tarragon, Dehydrated Oregano, Citric Acid, Dehydrated Parsley, Dehydrated Rosemary, Dehydrated Thyme, Dehydrated Bay Leaves), Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Red Onion, Pepperoncini (Greek Pepperoncini, Water, Vinegar, Sea Salt, Citric Acid, Riboflavin For Color), Kalamata Olives (Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil)
