Ingredients Traditional Caesar Salad Dressing: 2-3 anchovy fillets packed in olive oil drained 2 medium garlic cloves kosher salt 3 large egg yolks local or pasture-raised 2 teaspoons Dijon mustard teaspoon Worcestershire sauce cup (80 mL) avocado or vegetable oil 1 tablespoon (15 mL) fresh lemon juice cup finely grated parmigiano-reggiano cheese teaspoon freshly ground black pepper plus more to taste Mayonnaise Caesar Salad Dressing: 2-3 anchovy fillets packed in olive oil drained 2 medium garlic cloves cup avocado oil or regular high-quality mayonnaise kosher salt 2 teaspoons Dijon mustard teaspoon Worcestershire sauce 2 teaspoons fresh lemon juice or more to taste cup finely grated parmigiano-reggiano cheese teaspoon freshly ground black pepper Instructions Traditional Caesar Salad Dressing: Place the drained anchovy fillets and garlic cloves on a cutting board
In addition to the roasted turkey, we end up with mashed potatoes and sweet potatoes, canned cranberry sauce as well as homemade, corn casserole, broccoli casserole, green bean casserole...the list goes on
Summer celebrations accept brighter tones including coral, turquoise, and sunny yellow
About a decade ago, Ruffles All Dressed was a regular flavour and was around for a few years, if I remember correctly
But what if you want to cut a few calories
A small wardrobe of great pieces beats a closet of mediocre ones
