The Best Lemon Vinaigrette from reviews Ingredients cup lemon juice, plus the zest of one lemon 1 clove garlic, grated or minced 1 teaspoon dijon mustard, or 1 tablespoon tahini cup olive oil 1 tablespoon nutritional yeast, or parmesan Salt & pepper, to taste (I love adding Trader Joes Onion Salt, too) Instructions In a small bowl or jar, combine the lemon juice and zest, grated garlic, and tahini or dijon
Mix well to combine
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Reference: 18.4ea71002.1784722891.1ac48d96
Once drained, you should have about 1 cup of grated cucumber
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