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(Plus, being excited about getting dressed every day in my amazing safari outfits made the 5:30 wake ups much easier)

Ingredients 1 cup cashews, soaked in hot water for 10min 2 tbsp fresh dill or 1 tsp dried 2 tbsp fresh Parsley or 1/2 tsp dried 2 tbsp fresh chives or 1 tsp dried 1 tsp onion powder 2 cloves garlic 4 tbsp pickle juice 2 tbsp lemon juice 2 tsp liquid aminos or Tamari or soy sauce 1 cup water 2 tsp raisins, optional, for a bit of sweetness 1/2 tsp salt 1/4 tsp pepper 1/21 cup dill pickles, chopped into small pieces (add after mixing) Instructions Soak the cashews in hot water for 10 minutes (or in cold water overnight)

Parley is the space where creators, thinkers, and leaders come together to raise awareness for the beauty and fragility of our oceans and collaborate on projects than can end their destruction

From planning to realisation - here you can find out how to create your own personal dressing room

They both fit well and hid my tummy, too, which is my biggest insecurity

Western-inspired styling throughout, this classic collared dress features scalloped yokes at the shoulders, back, and cuffs along with pearl snaps for authenticity