Colombia Pink Bourbon Natural Experience:TAKEOUT BOX - ALL THE EXTRAS then washed in cold water

then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid

Pink Bourbon

and effortlessly smooth—just like a well-crafted Paloma

where ripe cherries are heated to 57°C and rapidly cooled to -2°C

managed by Rodrigo Sánchez and his family in Palestina

Colombia Pink Bourbon Natural Experience:TAKEOUT BOX - ALL THE EXTRAS then washed in cold waterNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.