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but ours are delicious flavor explosion monsters of a pastry
We start by moistening the croissant with vanilla syrup
the pastry is covered with more frangipane and crushed pistachios and baked for a second time
followed by filling it with our creamy green pistachio frangipane and our caramelized white chocolate raspberry ganache
orange cheddar
Twice Baked Croissant - Pistachio + Raspberry White Chocolate Ganache (QR MENU) QR CODE MARCH 2026 but ours are delicious flavorIndulge in a flavor explosion with our Twice Baked Raspberry Croissant. We start by moistening the croissant with vanilla syrup, followed by filling it with our creamy green pistachio frangipane and our caramelized white chocolate raspberry ganache. Then, the pastry is covered with more frangipane and crushed pistachios and baked for a second time. To finish, we dust them with powdered sugar and raspberry powder for a delicious and beautiful pastry
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